Healthy Braised Pork

Name: Healthy Braised Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lean meat; 250g Vegetarian Duck; 3 pcs garlic; 3 pcs star anise; 1 stage Cinnamon; 8 pieces crystal sugar; 1 piece ginger; 2 tbsp White wine; 3 spoons Soy sauce; 5 spoons Soy green

by Little Bao Lao's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Braised pork is from snacks to big delicacies, and you can’t forget the taste wherever you go. Grandma made improvements, and the current version is healthier and more delicious. It's another Sunday, can't wait to write it down! "

Healthy Braised Pork

1. Prepare the raw materials, cut the vegetarian duck into strips, and cut the lean meat into pieces.

2. Add oil to the pot and sauté the garlic

3. Then stir-fry the meat.

4. Stir-fry until the meat is half cooked, then add white wine and continue to stir-fry.

5. When the meat is cooked, add the vegetarian duck and stir fry!

6. Add other ingredients, and add appropriate amount of soy sauce, soy green and fish oil.

7. Add some water, cover the pot, and simmer for ten minutes! Then open the lid of the pot to collect the soup, and add the sauce appropriately depending on the color.