Healthy Capers that Can be Eaten within 24 Hours
by tgyxyy
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Buy fresh cowpea and wash
2. Boil the cowpea under water and cook for 2 minutes
3. Take out the cold water to keep it green
4. While the cowpea is cooking, boil another pot of water, add salt (a little more), dried red pepper, pepper, aniseed, and boil it for another 10 minutes and turn off the heat
5. Soak the cowpea in the cold water directly into the seasoning water
6. And add a plate to press the cowpea, cover the pot and cover to marinate
7. It can be eaten in 24 hours, because there is no meat at home, so I put him in the refrigerator first. how about it? The color is still very good!
Tips:Cowpea is a seasonal vegetable, so you can make some adjustments, it will be hard to bear in the summer.
