Healthy Congee with Fresh Bamboo Shoots and Mushroom Rib

Name: Healthy Congee with Fresh Bamboo Shoots and Mushroom Rib
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 branch Bamboo shoots; 5 yuan Ribs; 90ml Rice; 45g Millet; 45ml brown rice; Some salt; A small amount White pepper; 1 branch chopped green onion

by Late autumn...

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Summer bamboo shoots are really fragrant and sweet. Whether it's cold dressing, soup stew, or porridge, I will use the Datong electric pot to help me handle it!
Today, I specially prepared lunch for my daughter. In fact, cooking and cooking in summer is also a big torture for housewives. Sometimes I give myself a little rest and give it to the electric pot to cook porridge for my family. You can also have meat, vegetables and healthy rice. The porridge makes the whole family satisfied and happy!

Ingredients

1 branch Bamboo Shoots
5 yuan Ribs
90ml Rice
45g Millet
45ml Brown Rice
Some Salt
A small amount White Pepper
1 branch Chopped Green Onion

Healthy Congee with Fresh Bamboo Shoots and Mushroom Rib

1. Prepare small ribs, fresh bamboo shoots, and shiitake mushrooms; use boiling water to blanch the shiitake mushrooms and soak shiitake mushrooms in warm hot water to soften and cut into shreds. Fresh bamboo shoots can be cut into small pieces or strips at will.