Healthy Corn Meal Whole Grain Breakfast Buns
by Soybean family
Favorite
Difficulty
Normal
Time
1h
Serving
2
People say it’s silly to have a child for three years, but I’m still silly after giving birth to a child for almost 8 years?
When I was going to make some bread for breakfast one day later, I remembered that I bought a bag of whole wheat noodles some time ago. After everything was prepared, I waited for the whole wheat flour. I searched through all the food storage cabinets but did not see the whole wheat flour I finally remembered that when I was sorting the cabinet some time ago, I found that the flour was thrown away when it reached the expiration date. Now I am still looking for healthy cornmeal coarse grain breakfast buns everywhere. Now you can’t stop making it because you don’t have whole wheat flour. If you don’t make it, won’t all the materials you prepare now be wasted? It just so happens that there is cornmeal at home, so I took the opportunity to use cornmeal instead of whole wheat flour. Can you tell me it’s delicious as well? "
When I was going to make some bread for breakfast one day later, I remembered that I bought a bag of whole wheat noodles some time ago. After everything was prepared, I waited for the whole wheat flour. I searched through all the food storage cabinets but did not see the whole wheat flour I finally remembered that when I was sorting the cabinet some time ago, I found that the flour was thrown away when it reached the expiration date. Now I am still looking for healthy cornmeal coarse grain breakfast buns everywhere. Now you can’t stop making it because you don’t have whole wheat flour. If you don’t make it, won’t all the materials you prepare now be wasted? It just so happens that there is cornmeal at home, so I took the opportunity to use cornmeal instead of whole wheat flour. Can you tell me it’s delicious as well? "
