1. First pour a little oil in the wok, add star anise, ginger, spring onion, cinnamon, onion, and bay leaves into the wok and stir fry until the aroma is added. Add the chopped chicken thigh pieces, and then add the cooking wine (you can also use Liquor)
2. Put the fried chicken thigh pieces into the rice cooker, add the mushroom water, boil until the chicken thighs are slightly soft and put in the potatoes
3. Boil the potatoes until they are soft, add mushrooms, fungus, and tomatoes, and cook until the tomatoes are soft, add salt, turn off and simmer for ten minutes.
