1. Peas: Wash clean, boil it in a pot for 8 minutes, remove it and let it cool in water; Carrots: Peel and cut into pea-sized dices; Eggs: beat and set aside; Braised pork: diced or cut into thin strips of garlic sprouts
2. Cooking fried eggs: When frying eggs, pay attention to making the eggs into small pieces with a spatula while frying. The purpose is to make the eggs about the size of peas and carrots.
3. Start to cook: Put the bottom oil in the pot and cook until it is 50% hot-add braised pork strips and stir fry for 1 minute-add green onion, ginger and minced garlic and stir fry for half a minute-add five-spice powder-add carrots and stir fry for 2 minutes-put Add the peas and stir-fry for 1 minute-Add the eggs and stir-fry for half a minute-Just add salt before serving
Tips:1. It is best to use bacon or braised pork for the meat, which has a richer taste;
2. Don't put soy sauce in this dish, it will affect the color;
3. Needless to say, these kinds of ingredients are very nutritious, they are good in color and nutritious when put together!
