Healthy Lamb Chops Stewed with Radish
1.
Defrosting lamb chops and microwave oven defrosting function is really wonderful! Thaw and cut
2.
Cut the radish into the hob and spare part of the ginger, and part of the minced ginger, minced garlic sprouts, chopped coriander, and chopped coriander. Coriander and lamb must be a good partner for a hundred years
3.
Put ginger slices in the water, blanch my lamb in water for 3 to 5 minutes, remember to add some cooking wine... Take it out and set aside
4.
Remember to drain the drained lamb chops and heat the oil in the pot.
5.
The oil is 50% hot, and put in a spoonful of Pixian bean paste! Pixian Doubanjiang, Pixian Doubanjiang! It is important to say it three times, hahaha
6.
After the bean paste is fried with red oil, add the drained lamb chops and stir fry.
7.
Stir-fry for three minutes, in turn, light soy sauce, ginger slices, cooking wine, star anise, tangerine peel ingredients...add it up...continue to stir-fry...you can also add a little sugar to it according to your own taste, not too much~ it depends on the individual Hobbies...Of course, the minced ginger, garlic sprouts and parsley are still boiled, and the soup is mixed in the bowl! Great
8.
Add water, after finishing the lamb, you can add a little more, should you stew the soup, right, a little more soup, it’s nutritious and healthy! Pour into the casserole... Bring to a boil! Skim... Turn to medium heat and continue to simmer for 30 minutes, then turn to low heat and simmer for 20 minutes
9.
Finally add the radish cubes and simmer for another 30-40 minutes...Healthy radish soup, that's it! Warm your body and stomach, the first choice for tonic in winter! At this time, the whole soup has the last step left. You can steam the rice... The time is just right, and it is not wasted. You can also clean up, talk on the phone or watch TV dramas, hehe
10.
After the soup is cooked...it's time to eat the most delicious soup. Put the prepared coriander and garlic sprouts on the bottom of the bowl! ! Serve the soup, radish, and lamb, then stir it with a spoon... Don't be too tempting! Can't stop at all, haha...