1. Prepare ingredients: rice, red rice, red beans, wheat, brown rice, peanuts
2. Clean the red rice, peanuts, brown rice, wheat, and red beans, and soak for about 20 minutes
3. Clean the rice
4. Put all the ingredients into the inner pot of the rice cooker
5. Add the right amount of water (I used 1:1.5 for the ratio of all ingredients to water here)
6. Press the cooking button three times, select the fine cooking (fragrant rice) function, and then press the start button to enter the cooking mode
7. When the miscellaneous grains and rice are almost cooked, there will be a countdown display. When the countdown is over, the reminder will sound and enter the insulation
8. The cooked multi-grain rice is tossed with a rice spoon and ready to be eaten
Tips:All kinds of beans are soaked in water for about 20 minutes, and the cooked beans are softer and waxy;
It is enough to wash the rice twice. Washing too many times will cause the loss of nutrients.
