Healthy Millet Cake

Healthy Millet Cake

by Lost love

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I went to Wuxi on a trip last Saturday. I ate the hotel’s millet cakes for dinner. When the millet cakes were just served, I was attracted by the fragrant taste. The aftertaste is sweet. The biggest characteristic of millet is warm, poor intestines and stomach. People with spleen yang deficiency can eat more to help digestion and regulate spleen yang. "

Ingredients

Healthy Millet Cake

1. Prepare the materials in advance for future use. Soak the millet for at least 4 hours in advance.

Healthy Millet Cake recipe

2. Put the millet into the juicer, put in the egg yolk, and squeeze the corn oil.

Healthy Millet Cake recipe

3. Sift the squeezed millet paste into the pan.

Healthy Millet Cake recipe

4. Add vinegar to the egg whites, and stir in sugar in three batches.

Healthy Millet Cake recipe

5. Stir it to form a rigid foam, and distribute it in 8 minutes.

Healthy Millet Cake recipe

6. Put the beaten egg whites into the batter three times and stir from the bottom up.

Healthy Millet Cake recipe

7. Finally, the egg batter is added to the egg whites.

Healthy Millet Cake recipe

8. Pour into the prepared mold. Put it on the pot and steam for 25 minutes.

Healthy Millet Cake recipe

9. Cool the steamed millet cake, remove it from the mold, cut it well, and put it on the plate.

Healthy Millet Cake recipe

Tips:

1. The sieved millet paste is more delicate and tastes better.

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