Healthy Porridge---black Rice Corn Ballast Porridge
1.
The black rice and corn stubble are scalded and washed, and the cornmeal is mixed with water to make a thin paste.
2.
Boil water in a casserole, pour black rice and boil for 10 minutes.
3.
Then pour the corn stubble.
4.
When the black rice blooms slightly, the corn stubble also expands.
5.
Pour in the corn paste, and let half cover the pot and let it boil for 15 minutes.
6.
Drink and scoop when you eat.
Tips:
Can add white sugar with light side dishes.