Healthy Potato Chips without Oil

Name: Healthy Potato Chips without Oil
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: potato; Microwave oven; Microwave steamer

by Yizijin

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I love to eat potato chips, but the bags sold outside are unhealthy to eat too much. Even if they are baked, they can’t stand preservatives. I have seen many recipes for making potato chips in the microwave on the Internet. I have never dared to eat them. Practice, afraid of failure, bad taste, waste of food. In the afternoon, I was greedy, and I was too lazy to get rid of it. It was just a matter of time. I cut two potatoes and microwaved it into potato chips. It was really hot. The spicy flavor is just invisible, and it will be eaten after a while. , Be sure to do more next time.

Ingredients

Healthy Potato Chips without Oil

1. Wash potatoes, peel and cut into thin slices

2. Soak in cold water for about ten minutes to remove starch and lower calories

3. Control dry water, mix well with appropriate amount of seasoning, marinate for two or three minutes to taste

4. Put one by one in the steamer, don’t overlap or it won’t be well cooked

5. Ding on high heat for 3 minutes, take it out, turn it over, and sting for 3 minutes

6. Crispy healthy potato chips are successful and you are not afraid to eat more meat

Tips:
The seasoning is set by yourself, this time you can make spicy flavor, and next time you can make cumin flavor, barbecue flavor, etc. You can play whatever you like.