1. Cut off both ends of bitter gourd, take a small piece and dig out the inner flesh with a small spoon
2. Use a knife to scrape off the white film
3. Thinly sliced
4. Bring water to a boil, add a little oil and salt, add bitter gourd, blanch it, put it in cold water, and remove the controlled water for later use.
5. Dried bitter gourd into the container, add salt, chicken powder, pepper oil, sesame oil, sugar and mix well
6. Soak the fungus overnight in advance, change the water, pick and wash it
7. Peeled walnuts for use
8. Cut off both ends of the carrot, take a small piece and cut off both sides
9. Use a knife to trim off the excess part, as shown in the picture
10. Thinly sliced
11. Make water in a pot, boil, add fungus and cook for one minute, remove the water and set aside
12. Heat the pan into the oil and heat, add the peach kernels, stir fragrant and crisp, add the carrots and stir-fry for a while.
13. Add the remaining oil and stir fragrant onion and ginger
14. Add the fungus and stir fry, add salt and chicken powder to taste
15. Add thin water starch, add peach kernels and carrots, turn a spoon, and serve.
16. Finished picture
Tips:No peeled peach kernels can be soaked in warm water. Peeled healthy vegetables are not easy to season. Too heavy peach kernels are not easy to fry. Too long affects the crispness
