1. Prepare the ingredients according to the above details.
2. Cut the yam into slices and pour it into boiling water, cook until it is dead, and remove it to cool; pick the crab-flavored mushrooms into small flowers and wash them, and also cook them in boiling water to remove the cool, drain the water; soak the fungus, Tear into small flowers; sliced bacon;
3. Heat oil in a pot, sauté the onion, ginger, garlic, add bacon and stir fry, then add the processed yam
4. Then add crab mushrooms and fungus
5. Then add fresh peppers and millet peppers (pickled peppers), add an appropriate amount of pickled pepper water to season, and finally add salt and chicken essence for seasoning, and stir-fry evenly.
6. Finished, all colors and fragrances!
