Healthy Small Stir-fried Yam with Bacon and Mushroom

Name: Healthy Small Stir-fried Yam with Bacon and Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Yam; Some Crab Mushroom; Some bacon; A small amount Fungus; Some Green onion ginger garlic; Some Pickled peppers; Some salt; Some Chicken Bouillon Powder; 1 piece fresh pepper

by Zhang Xiaomo Dining Table

4.6 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

The special smoky scent of bacon hits the spicyness of pickled pepper..."

Ingredients

1/2 root Yam
Some Crab Mushroom
Some Bacon
A small amount Fungus
Some Green Onion Ginger Garlic
Some Pickled Peppers
Some Salt

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Some Chicken Bouillon Powder

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1 piece Fresh Pepper

Healthy Small Stir-fried Yam with Bacon and Mushroom

1. Prepare the ingredients according to the above details.

2. Cut the yam into slices and pour it into boiling water, cook until it is dead, and remove it to cool; pick the crab-flavored mushrooms into small flowers and wash them, and also cook them in boiling water to remove the cool, drain the water; soak the fungus, Tear into small flowers; sliced bacon;

3. Heat oil in a pot, sauté the onion, ginger, garlic, add bacon and stir fry, then add the processed yam

4. Then add crab mushrooms and fungus

5. Then add fresh peppers and millet peppers (pickled peppers), add an appropriate amount of pickled pepper water to season, and finally add salt and chicken essence for seasoning, and stir-fry evenly.