【healthy Soup Pot】carrot and Corn Pork Ribs Soup
1.
Wash the pork coel bones in small pieces, wash carrots and corn for later use
2.
Boil the ribs in a pot of boiling water
3.
Remove the blanched ribs and set aside
4.
Cut carrots into hob pieces and corn into small pieces
5.
Put the ribs in the pot, put the water higher than the ingredients and boil on high heat, remove the foam, then add the jujube and codonopsis, then turn the heat to a low heat and cook for about an hour.
6.
Add carrots and corn to high heat when one is young
7.
After the high heat is boiled, turn to low heat and cook
8.
Bring to a boil on high heat, turn to low heat and simmer for 30 minutes. Add salt, chicken essence, and pepper.
9.
Just put the cooked soup into the soup pot
Tips:
Tips:
1. Hawthorn can transform meat, and the meat is easy to rot after putting it;
2. Those with damp heat and phlegm stagnation should be taken with caution;
3. People with obesity and high blood fat should not eat more;
4. Take it with caution if you have loose stools;