Healthy Version of Mellow Bread-garlic and Salty Bread

Name: Healthy Version of Mellow Bread-garlic and Salty Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Golden like high-gluten flour; 3g salt; 3g Instant dry yeast; 130g water; 25g olive oil; 5 Garlic cloves; 1 small Fresh rosemary

by Beautiful home

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Today's bread is very healthy and simple. It is one of the few salty buns I have made.

In terms of taste, this bread does not belong to the soft and fragrant version. It is the kind that can taste the mellow bread with the more chewed, and the biggest advantage is that the operation time is short. This is very tempting for me as an office worker. Go home and turn on the oven, and soon the room will be filled with the aroma of baking, sleep with the aroma, breakfast and fresh bread to eat, it’s great. "

Ingredients

Healthy Version of Mellow Bread-garlic and Salty Bread

1. Use the post-oil method to knead the dough until the gluten expands, and round it into the plastic wrap on the lid of the basin and leave it to ferment in a warm place.

Healthy Version of Mellow Bread-garlic and Salty Bread recipe

2. Fermentation is complete when the dough has reached 2-2.5 times its original volume.

3. Wash the fresh rosemary, dry and chop, and soak the garlic slices in 10g olive oil.

4. After the fermented dough is taken out of the air, roll it out and then fold it into a square shape. Cover with plastic wrap and relax for 15 minutes.

5. Roll the loosened dough into a rectangle with a thickness of about 1.5cm.

6. Brush the surface with the olive oil from step 3 and sprinkle a little salt evenly.

7. Use your fingers to press some small holes on the bread, put the garlic slices in step 3 into the concave small holes, and put them in a warm and humid place for the final fermentation.

8. When it reaches 1.5 times the original volume, put it in a preheated oven and bake for 15-20 minutes.

Tips:
1. The water absorption rate of flour is different, please adjust the amount of water as appropriate.

2. After the bread is baked to the satisfaction of the coloring, cover with tin foil until the baking is finished.

3. If you don't have fresh rosemary, you can replace it with dry ones. If you don't have one, you can leave it alone.