Healthy Western Lunch-avocado Shrimp Bun
1.
French bread slices.
2.
Choose a ripe avocado with a dark skin color.
3.
Press the avocado into a puree, add half a lemon juice, and stir well.
4.
Shrimp shells and intestines.
5.
Put a small amount of oil in the frying pan, fry the shrimps, add salt and black pepper to taste, and sprinkle some chopped parsley to increase the fragrance.
6.
Spread the tuned avocado on the bread slices.
7.
Load shrimps, a simple, delicious, healthy and stylish lunch is ready