Healthy Whole Grain Breakfast-sweet Corn Tortillas
1.
Pour the fresh milk into a large bowl and add the beaten egg liquid.
2.
Add flour, cornmeal and baking powder.
3.
Pour in an appropriate amount of water and stir to make a moderate batter, and then add white sugar.
4.
Then add fresh corn kernels, stir evenly, and leave it for about half an hour to let it puff.
5.
Preheat a nonstick pan and pour in a little cooking oil.
6.
Pour an appropriate amount of batter with a spoon and fry on low heat until golden on both sides.