Healthy Wolfberry Pine Nut Soft European

by Melodious qinzi

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Chinese food pays attention to the collocation of ingredients, color, fragrance and shape are indispensable. At the moment of health care, the ingredients of the same medicine and food are also very particular about being used in dishes. Goji berry can be described as a hot health element nowadays. Hi, this time adding medlar to the bread, I did not expect to achieve the golden color of the finished product, with a strong fragrance of pine nuts, a main health brand Oubao was released, the sweetness and color of medlar, and the special aroma of pine nuts , The whole kitchen is filled with the smell of happiness.

Healthy Wolfberry Pine Nut Soft European

1. Put all the raw materials except wolfberry and pine nuts into the inner barrel of the cook machine

2. Knead to the complete stage of film

3. Add goji berries and pine nuts

4. Knead at low speed and form a round shape, and ferment for 1 hour in an environment with a temperature of 28°C and a humidity of 80%.

5. Fermented to 2~2.5 times larger

6. Divide into three equal parts after taking out and ventilating. After rounding, it will be proofed at room temperature for 20 minutes.

7. Shape the proofed dough into a spindle shape and put it in an environment with a temperature of 30°C and a humidity of 80% for a second fermentation for 40 minutes

8. Sift the flour on the surface of the fermented dough, cut 7-8 knives diagonally with a cutting knife

9. Put it into the preheated oven, spray with steam once, and bake for 15 minutes at 170℃ for upper heat and 200℃ for lower heat.

Tips:

1. If the oven does not have a steam function, you can ignore the steam spraying step.
2. Try to buy non-washing goji berries. If you need to clean goji berries, be sure to dry the surface of the water before adding it to the dough.

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