Heart-boiled Eggs

Name: Heart-boiled Eggs
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 6 egg; 20g Soy sauce; 1 package Halogen material; 5g Sugar

by dlbq Junjun

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

This time, I made a super fragrant marinade with the marinade of tea eggs, and it is very convenient. The marinated eggs cold-marinated in this marinade will make the heart soft, and the cheeks will be fragrant after eating hahaha~~

Ingredients

6 Egg
20g Soy Sauce
1 package Halogen Material
5g Sugar

Heart-boiled Eggs

1. Put the tea and egg marinade bag in the pot with water, add light soy sauce and sugar to taste, adjust until it is slightly salty, boil and let cool

2. Wash the eggs in the refrigerator and put them to room temperature, put a pot with water and bring to a boil on high heat. After boiling, turn to medium heat. Use a spoon to gently put the eggs in the pot and continue to cook for 6 minutes

3. Then remove the eggs, rinse them in cold water for a while and soak them in cold water for a while

4. After the eggs have cooled down, take them out and knock them lightly, so that they can be easily peeled. Put the peeled eggs in the marinade, soak them overnight and they will be very fragrant