Heart-shaped Black Pepper Sirloin Steak

Heart-shaped Black Pepper Sirloin Steak

by Line line 3896

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The child likes steak very much. One day he suddenly said that the shape of steak is too monotonous. Why can't it be made into various kinds like biscuits? I thought that it made sense, so I used an omelette mold to make a "heart shape", and then cut it out, so "Mother Ning's private house-heart-shaped black pepper Shachao steak" was born! "

Ingredients

Heart-shaped Black Pepper Sirloin Steak

1. Thaw the steak first and put it in cold water in a hurry.

Heart-shaped Black Pepper Sirloin Steak recipe

2. Boil the asparagus in water, remove it in one minute, and place it in cool water.

Heart-shaped Black Pepper Sirloin Steak recipe

3. Blanch the white jade mushrooms, remove them, and put them in cool water.

Heart-shaped Black Pepper Sirloin Steak recipe

4. Mix all the ingredients, except for the minced garlic and 1/2 black pepper.

Heart-shaped Black Pepper Sirloin Steak recipe

5. The mold is printed out, and the shape is cut out with kitchen scissors, and the moisture is absorbed with kitchen paper, and set aside.

Heart-shaped Black Pepper Sirloin Steak recipe

6. Put olive oil in the pot, fragrant the shredded onion until slightly yellow, and set aside the onion.

Heart-shaped Black Pepper Sirloin Steak recipe

7. Add the steak and fry on both sides for 4 minutes and add the black pepper.

Heart-shaped Black Pepper Sirloin Steak recipe

8. Put it on the plate when it's cooked

Heart-shaped Black Pepper Sirloin Steak recipe

9. Put the sauce in the pot and boil until thick, add the minced garlic, stir and remove from the pot.

Heart-shaped Black Pepper Sirloin Steak recipe

10. Pour the juice evenly over the steak and side dishes. carry out

Heart-shaped Black Pepper Sirloin Steak recipe

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