Heart-shaped Black Pepper Sirloin Steak

by Line line 3896

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The child likes steak very much. One day he suddenly said that the shape of steak is too monotonous. Why can't it be made into various kinds like biscuits? I thought that it made sense, so I used an omelette mold to make a "heart shape", and then cut it out, so "Mother Ning's private house-heart-shaped black pepper Shachao steak" was born! "

Heart-shaped Black Pepper Sirloin Steak

1. Thaw the steak first and put it in cold water in a hurry.

2. Boil the asparagus in water, remove it in one minute, and place it in cool water.

3. Blanch the white jade mushrooms, remove them, and put them in cool water.

4. Mix all the ingredients, except for the minced garlic and 1/2 black pepper.

5. The mold is printed out, and the shape is cut out with kitchen scissors, and the moisture is absorbed with kitchen paper, and set aside.

6. Put olive oil in the pot, fragrant the shredded onion until slightly yellow, and set aside the onion.

7. Add the steak and fry on both sides for 4 minutes and add the black pepper.

8. Put it on the plate when it's cooked

9. Put the sauce in the pot and boil until thick, add the minced garlic, stir and remove from the pot.

10. Pour the juice evenly over the steak and side dishes. carry out

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