Heart Shaped Coconut Bread
1.
Put the dough ingredients into the bread machine and knead until the film is formed.
2.
Start the first fermentation.
3.
Just send it to 1.5 times the size.
4.
Divide the dough into 18 equal parts, roll into a circle, cover with plastic wrap and let stand for 15 minutes.
5.
Mix all the ingredients for the coconut filling and stir well.
6.
Wrap the filling into a small dough and round it.
7.
Roll out the long noodles one by one gently.
8.
Fold up longitudinally.
9.
Fold in half again.
10.
Cut a strip in the middle, leaving 1 cm at the tail.
11.
Flip on both sides.
12.
Place in the baking tray.
13.
Put the second oven in the oven to twice its size, and spread the egg liquid on the surface.
14.
Put it in the middle and lower level of the preheated oven and heat it up and down at 170 degrees for 20 minutes.
15.
After the color is uniform, it can be cooled down.
16.
Finished picture.
17.
Finished picture.
18.
Finished picture.
Tips:
1. Adjust the amount of water added according to the water absorption of the flour
2. All-purpose flour is bulk flour sold in supermarkets
3. Adjust the amount of sugar added according to each person's preference
4. Adjust the baking temperature according to the attributes of each person's oven
5. This can only be used to make 2 plates, a total of 18
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