Heart Shaped Coffee Madeleine

Name: Heart Shaped Coffee Madeleine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 1 egg; 50g butter; 45g Caster sugar; 1g salt; 10g honey; 13g coffee

by Mitin Waiting

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

I really like this mold. The outline of the heart shape is very clear. It's almost Qixi Festival. Make such a Madeleine and give it to the other party with full of heart~

Ingredients

Heart Shaped Coffee Madeleine

1. Beat the eggs, add fine sugar and mix well.

2. Add instant coffee powder and stir well.

3. Sift in low-gluten flour and salt and mix well.

4. Add honey and stir well.

5. Melt the butter in water, add it to the batter, and stir well.

6. Cover with plastic wrap and put it in the refrigerator for 1 hour.

7. The refrigerated batter is returned to temperature and put into a piping bag.

8. Squeeze it into the mold, shake it lightly, preheat the oven to 180 degrees, and heat the middle layer up and down for about 15 minutes.

Tips:
1. Madeleine with coffee will be darker in color, so be careful not to bake it when baking.
2. The temperature and time of baking should be adjusted according to the temper of your own oven.