Heart-shaped Cookies-a Gift for Valentine's Day
1.
Prepare ingredients
2.
Prepare a clean bowl, put the butter and sugar, add the sugar in small amounts several times, mix the sugar and butter with a spatula first, so that the sugar will fly off when whipping
3.
All the butter after adding sugar is ready
4.
Still add egg liquid several times in small amounts
5.
After finishing all
6.
Put in the sifted low powder, sugar, salt and baking powder
7.
Slowly knead into pieces
8.
Finally knead the dough
9.
After that, the dough is divided into two parts, one part white dough and one part with 10 grams of coffee powder
10.
Kneaded all
11.
Use a portion of the white dough, roll it out, and carve out the shape you want with a biscuit film. You can keep it in the refrigerator because the steps are not too complicated. However, it is best to put non-stick paper or tarp on the chopping board. Can be easily moved to the baking tray
12.
Use chopsticks to push the lace in at intervals to make the lace you want
13.
Finally, don’t forget to poke a hole in it with chopsticks so that you can put on a cute little flower string
14.
Ok, the biscuits are baked, and finally, the coffee dough is also done by repeating steps 11-14 in sequence
15.
Finally, the chocolate melts in water, write words on the biscuit, and it's ready
16.
Finished picture.
Tips:
Warm reminder of the silk scarf: Be careful when you take it out. When the word "heart" is taken out, the biscuits are particularly crispy and delicious, and they break easily in the middle. I have failed once, everyone should pay attention.