Heart-shaped Ham and Egg
by Anna Hee
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Split the rose petals, add salt and wash with water, and dry the water;
2. Prepare two hams, cut the ham into two, take another half and cut it from the middle, break the ham to both sides, and fix it with toothpicks (pictured);
3. Prepare the eggs, beat the eggs, put in an appropriate amount of salt, mix thoroughly and set aside;
4. Preheat the iron plate (I chose the iron plate, the pan is also OK), put in olive oil (salad oil is also OK), heat it, fry the ham on a low fire for about 10 seconds, add the egg liquid and fry until it is set, you can control it according to your preference Egg tenderness
5. Put it out of the pot and put it on the plate
6. The beautiful and delicious heart-shaped ham and egg paired with DIY nut soy milk is on the table and it tastes great!
