Heart-shaped Meringue Moon Cakes
1.
First make oil crust and meringue: 300g all-purpose flour, add 106g lard, 30g powdered sugar, and 136g warm water into the bread bucket, start 2 kneading procedures, take out the kneaded dough and cover it with plastic wrap.
2.
100g of melted lard, add 200g of low-gluten flour and make it into shortbread. I was a little surprised today. I bought a bag of low-gluten flour and I didn’t know where to put it. Dough, the dough is easy to use, but the color is too dark, that is, the whole wheat flour is too dark.
3.
Making fillings: prepare the ingredients.
4.
Bake the low-gluten flour in the oven at 140 degrees for about 10 minutes.
5.
Bake the white sesame seeds in the oven at 140 degrees for about 10 minutes.
6.
Take a larger pot and fill it with all the fillings.
7.
Stir well.
8.
The filling is evenly divided into 12 pieces, about 24g each.
9.
Remove the oil crust and meringue.
10.
The oil crust and puff pastry are evenly divided into 12 doses, the oil crust is about 47g each, and the puff pastry is about 25g each.
11.
Wrap the shortbread with oily skin.
12.
After all the mooncake skins are wrapped, cover with plastic wrap to prevent the surface from drying and hardening.
13.
Take a dough, roll it into a cake, and roll it up.
14.
All the dough is rolled and continue to cover with plastic wrap.
15.
Roll it lengthwise into a cake and roll it up, all done, and cover with plastic wrap for 10 minutes.
16.
Take a piece of dough and press it with chopsticks, press it flat, and roll it into a circle and wrap it with stuffing.
17.
Pinch into a triangle.
18.
Put it into the mold to compact, and remove the mold.
19.
Prepare all the moon cakes and place them on the baking tray.
20.
Preheat up and down at 180 degrees, bake the middle layer for 10 minutes, and then bake at 190 degrees for about 10 minutes, depending on the size of the mooncake.
21.
Get out, let cool, pack and take away!
Tips:
1. The pie made of lard is very crisp, you can replace it with butter if you like.
2. Set 180 degrees for the first 10 minutes of baking, and it feels like the heat is almost a bit, and set 190 degrees for the second 10 minutes, and the effect is good. Different ovens have different temperatures, please set according to your own oven.
