1. Except butter, put all the ingredients in the bread bucket! Put the liquid first, then the flour and flour 👆 dig a hole to put the yeast! The bread maker starts the dough mixing program for 20-30 minutes!
2. After kneading the dough for about 10 minutes, the thick film can be pulled out. Put the softened butter to continue kneading the dough. Knead for another ten minutes and you can almost pull out the film! (Depending on the status, please adjust appropriately according to your own bread machine.)
3. The dough is round, start the fermentation process for about 40 minutes
4. Send to twice the size
5. After the fermented dough is vented, divide it into 6 portions, each portion is divided into 5 smaller portions, rounded, covered with plastic wrap and wake up for 5 minutes!
6. 5 small doughs are flattened, rounded, and stacked one by one!
7. After slowly rolling up from the bottom up, everything from the middle, turning over is a beautiful rose, squeeze the edges tightly. Place the finished roses in a heart-shaped baking tray! Let's make 10 large roses of 5 doughs first, and then divide the dough into 3 smaller ones!
8. Three small pieces of dough can make 6 small flowers!
9. Put them in order like this! Put it into the oven for two fermentations, and put a bowl of hot water at the bottom to increase humidity!
10. Sent to twice the size! Put it into the pre-heated oven, middle level, 150 degrees upper and lower heat, bake for about 15 minutes, ok, the color is golden and good! Then spread melted butter on the surface of the bread (except for the serving size). The temperature of the oven varies from one manufacturer to another, so please adjust it yourself.
11. I just brushed my hair with a layer of melted butter, it's shiny 😊
12. Especially soft and full of milk flavor!
Tips:1. The water absorption of flour is different, please adjust appropriately in advance!
2. It's ok if you don't want to brush butter and have a layer of honey water on the surface!
3. It is best to pinch the edge of the cut rose to prevent it from falling apart during fermentation.
