Heart-to-heart Box
1.
Chopped onion
2.
Chopped carrots
3.
Shrimp diced and set aside
4.
Put the sliced carrot and onion in the shrimp cubes
5.
Add salt
6.
Add black pepper
7.
Stir well and set aside
8.
Take the meringue and use a large heart-shaped mold to carve out two heart-shaped meringues
9.
Take one of the puff pastry and use a small mold to carve a heart-shaped ring, leaving a hollow heart-shaped puff pastry
10.
Brush the back of the hollow meringue with a little water and glue it to the large heart-shaped meringue
11.
Fill the small heart-shaped mold with fillings
12.
Put an appropriate amount of stuffing on it, flatten it out, and place it in the middle of the puff pastry
13.
The oven selects the upper and lower fire mode, 180°, 16 minutes
14.
After preheating, put it into the heart-shaped pastry box and bake it