Heart-to-heart Rose Pastry
1.
Prepare flying cakes and rose tea, crush the dried roses and set aside
2.
Defrost the flying cakes, roll them out slightly, and divide them into heart-shaped pieces
3.
Add the chopped rose to the leftovers of the flying cake
4.
Knead well, roll out thin, and divide into rose-shaped pieces
5.
Insert the rose care-shaped block into the big heart shape
6.
Put it on the turntable of the microwave oven, microwave on high heat for 2 minutes, and bake at the microwave oven for 5 minutes.