Heart-to-heart Toast

Name: Heart-to-heart Toast
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g High fan; 8g milk powder; 24g Egg liquid; 100g Shimizu; 3.5g salt; 2g yeast; 20g butter; A few egg; Some Salt powder

by Maggie

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Every morning, when you open your eyes, you can see your beloved one by your side. This is what I think is the luckiest and happiest thing.

Gratitude and cherish are what I can and should do. I don’t have to use my best to love, but to make a long and lasting effort to make it last.

Make three meals a day plainly, take care of TA’s stomach. A slice of bread in the morning, no matter how bad the weather is, the mood is a pot of hot soup for a sunny lunch, no matter how light the food is, the taste buds are also a dessert for a moisturizing dinner, even at work How tired, the nerves are also relaxed

Ingredients

200g High Fan
8g Milk Powder
24g Egg Liquid
100g Shimizu
3.5g Salt
2g Yeast
20g Butter
A few Egg
Some Salt Powder

Heart-to-heart Toast

1. Except butter, all the main ingredients are put into the bread machine and run the IMIX program for 20 minutes

2. Add butter after the program ends, and run another IMIX program for 20 minutes

3. After the dough is mixed, run the fermentation program for 60 minutes

4. After the fermentation is completed, take out the dough and vent it, put it in the mold, cover with plastic wrap, and send it to the oven to ferment for 30 minutes (high indoor temperature can also be used for room temperature fermentation)