Heart-to-heart ~~ Wild Stir-fried Pork Heart with Wild Wild Flavor

Name: Heart-to-heart ~~ Wild Stir-fried Pork Heart with Wild Wild Flavor
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pig heart; 4 green pepper; 1 small handful pepper; 6 Dried red chili; 1 tablespoon salt; 1 tablespoon Soy sauce; 4 Red Chaotian Pepper; 1 piece ginger; 1 tablespoon Very delicious; 2 tablespoons oil; 1 tablespoon lard; 1 tablespoon Cooking Wine

by GODOFMERCY

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

People who love food are now pursuing a healthy diet; used to be lazy; you can eat whatever you want, and you can be full. Occasionally, for the sake of health, they will carefully cook food, and strive for the natural delicacy without pollution, toxicity, harm and additives. There is a saying in traditional Chinese medicine that the weather suddenly turns cold in winter, which is most likely to cause cardiovascular and cerebrovascular diseases, so it is obviously a good choice to eat some pig heart during this season. Office workers are under a lot of pressure at work. It is good for the body to arrange to eat some pig heart every week. Come with me today to taste the original flavor of the village women's country~
Since ancient times, there have been sayings of "replenishing the viscera" and "replenishing the heart with the heart"~~~Pig heart can replenish the heart and treat palpitations, heartbeats, and stunnedness. According to modern nutrition analysis, pig heart is a very nutritious food. Contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C, niacin, etc. This has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. Although pig heart cannot completely improve the organic heart disease, it can strengthen the myocardium and nourish the myocardium, which is conducive to the recovery of functional or neurological heart diseases."

Heart-to-heart ~~ Wild Stir-fried Pork Heart with Wild Wild Flavor

1. Prepare the ingredients; 1 pork heart, 4 red Chaotian peppers, 4 green Chaotian peppers, 1 ginger, 1 small handful of Chinese pepper, 6 dried red peppers, 2 spoons of oil, 1 spoon of salt, 1 spoon of pepper, cooking wine 1 scoop, 1 scoop of extremely fresh, 1 scoop of light soy sauce, 1 scoop of lard.

Heart-to-heart ~~ Wild Stir-fried Pork Heart with Wild Wild Flavor recipe

2. Put new oil in the pot; cook the shredded dried red pepper.

3. Then put the green pepper shreds in the sky. Stir fry together until 5 mature and turn off the heat.

4. Pour new oil into the pot, wash the peppercorns and drain the water; pour into the oil pot and fry it to get the fragrance.

5. Put the sliced ginger into hot oil and sauté.

6. Then drain the dried red pepper; pour it into a frying pan and fry it for a spicy aroma.

7. The ginger slices, Chinese pepper, and dried red chili shreds have been sautéed. Put the pork heart in a frying pan and fry until white.

8. Add a spoonful of cooking wine.

9. A spoonful of light soy sauce.

10. Stir in the green chili and red chili shreds that have been fried.

11. 1 scoop is extremely fresh and fresh.

12. Add 1 tablespoon of salt.

13. Add 1 tablespoon of pepper to the pot.

14. Finally, add a spoonful of lard, [you must add lard, the pork heart is fried with lard to have the flavor of the wild] Why people always miss the delicious dishes of the past because we have discarded some things that are worth keeping . You can give it a try! It tastes good!

Tips:
Selling cute lemon 7: Pig heart usually has a peculiar smell. If it is not handled properly, the taste of the dishes will be greatly reduced. After buying the pig's heart, immediately "roll" it in a small amount of flour; leave it for about 1 hour, and then wash it with clean water, so that the fried pig's heart is delicious and pure. People with hypercholesterolemia should not eat.