Heart-warming Brown Sugar Taro, Which Will Warm The Whole Winter at Once

Heart-warming Brown Sugar Taro, Which Will Warm The Whole Winter at Once

1. After the taro is peeled, cut it into even small particles.

2. Then put it in the water and blanch it, mainly to remove the excess starch, so you can blanch it for a while~

3. Re-start the taro pellets and add water to boil the taro. After boiling, turn to low heat and simmer for about 10 minutes.

4. Continue to add red dates, brown sugar, and wolfberry, stir evenly, continue to cook until soft.

5. Put lotus root flour in a little cold water, rinse and set aside. You can't put lotus root powder directly into the boiled water. Anyone with experience will know that the lotus root powder will agglomerate.

6. Add the cold brown sugar water to the boiled brown sugar water, pour it in while stirring on a low fire, the lotus root powder will quickly condense into a paste after preheating.

7. The taste of lotus root powder and sweet-scented osmanthus is originally a perfect match, the taste is subtle, plus brown sugar, red dates, and wolfberry three nourishing and nourishing saints. After drinking a bowl, the mourning winter will be full of blood and revive~

Tips:

The lotus root powder must be dispersed with cold water and then put it in boiling water and stir;

What if you don’t have lotus root flour, emmmmm... You can also use potato flour instead of starches, but the taste of lotus root flour has an inherent fragrance;

For more food, please pay attention to the WeChat public account: Chew the Banquet or search the WeChat public account: eat-slowly
If you have any questions, you can contact the work WeChat account: ypxzs01
Let's talk about food and life together