Hearty Breakfast, Healthy Three-color Vegetable Noodles, Jindao, Kids

Hearty Breakfast, Healthy Three-color Vegetable Noodles, Jindao, Kids

by Dusty

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The family’s mouth-diao child called out several times that he wanted to eat chicken noodle soup. I've been lazy for several days, I will arrange it for you. No toner was used. This time I used vegetables, squeezed juice or pressed mud, and pressed out the healthy three-color vegetable noodles with high elasticity and appearance, so you don’t have to worry about breakfast!

Ingredients

Hearty Breakfast, Healthy Three-color Vegetable Noodles, Jindao, Kids

1. Add spinach to a handful of water and filter the juice, diced carrots and add water to filter the juice, peel and remove the seeds of the pumpkin and steam it in a pot. Slowly pour the spinach juice into the medium powder,

Hearty Breakfast, Healthy Three-color Vegetable Noodles, Jindao, Kids recipe

2. Stir while pouring into a flocculent shape.

Hearty Breakfast, Healthy Three-color Vegetable Noodles, Jindao, Kids recipe

3. Install the noodle press and adjust the width to 7.2 to start pressing. Directly pass the flocculent noodles through the noodle machine repeatedly until they become slices and slowly become smooth!

Hearty Breakfast, Healthy Three-color Vegetable Noodles, Jindao, Kids recipe

4. The smooth dough sheet can be sprinkled with powder to prevent sticking. Noodle changing machine. Turn to gear 1, and slowly put in the noodles with both hands. The noodles will be slightly curled at the beginning, which is lovely.

Hearty Breakfast, Healthy Three-color Vegetable Noodles, Jindao, Kids recipe

5. Spinach noodles of even thickness are finished!

Hearty Breakfast, Healthy Three-color Vegetable Noodles, Jindao, Kids recipe

6. Pour the carrot juice slowly into the medium powder,

Hearty Breakfast, Healthy Three-color Vegetable Noodles, Jindao, Kids recipe

7. Stir while pouring into a flocculent shape.

Hearty Breakfast, Healthy Three-color Vegetable Noodles, Jindao, Kids recipe

8. Do the same with spinach noodles.

Hearty Breakfast, Healthy Three-color Vegetable Noodles, Jindao, Kids recipe

9. Pumpkin puree is directly added to the medium powder and kneaded into a floc. The water absorption of flour is different, and the amount of liquid can be added depending on the situation.

Hearty Breakfast, Healthy Three-color Vegetable Noodles, Jindao, Kids recipe

10. Cut out the pumpkin noodles.

Hearty Breakfast, Healthy Three-color Vegetable Noodles, Jindao, Kids recipe

11. 5. After all operations are completed, you can sprinkle some cornmeal/cornstarch/medium flour (choose one of three) to prevent sticking.
Nice and delicious noodles, healthy and homemade! Eat as much as you want, and keep the unfinished part sealed and frozen! The kids can’t wait to pack it up for grandma, let her cook chicken noodle soup for her! So impatient!

Hearty Breakfast, Healthy Three-color Vegetable Noodles, Jindao, Kids recipe

Tips:

Note: 1. The noodle pressing machine and the noodle machine can be cleaned after use, no cleaning is required.
2. A tray can be used to pad the bottom, clean and easy to operate.
3. The noodle pressing process will take longer, so don't be impatient!
4. At the beginning, the floc is rougher, so choose the largest width for pressing!
5. The pressed noodles can be cut into appropriate lengths and then pressed into noodles, so that the length of the noodles is the same!
6. If you like to try more, you can also try the fire dragon juice, etc., get your brain open!

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