Heat-clearing and Summer-relieving Food-kelp Green Bean Paste
1.
Prepare materials
2.
Wash the mung beans with water and soak overnight
3.
Rinse the soaked mung beans with water several times, put the mung beans, kelp shreds, ginger slices and a suitable amount of water into the pressure cooker, boil for 20 minutes on high heat, and then simmer for 40 minutes on low heat.
4.
After boiling it, add the right amount of brown sugar according to your own taste.
5.
Finished picture
6.
Finished picture
Tips:
1: Mung beans will be easy to cook one night in advance