Heavy Rice Cakes-instant Noodles Fried Rice Cakes

Name: Heavy Rice Cakes-instant Noodles Fried Rice Cakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Instant noodles; 2 pieces Rice cake; Some Cooking oil; A small amount onion; Some Korean Hot Sauce; Some Instant noodle seasoning

by Grace small kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There have been sweet fried rice cakes before, refreshing soup rice cakes, and the last rice cake series is the most heavy. The first time I ate this amazing thing like fried instant noodles was when I ate spicy hot pot. The taste shock of the first bite made me feel that it was really delicious, thinner and more chewy than the noodles we usually eat. It's strong, and the flavor of a lot of seasonings, with cola is almost. Then I DIY it myself and stir-fry with rice cakes. The coloring ability of Korean chili sauce is really excellent, which makes people very appetizing. "

Ingredients

1 piece Instant Noodles
2 pieces Rice Cake
Some Cooking Oil
A small amount Onion
Some Korean Hot Sauce
Some Instant Noodle Seasoning

Heavy Rice Cakes-instant Noodles Fried Rice Cakes

1. Prepare all ingredients

Heavy Rice Cakes-instant Noodles Fried Rice Cakes recipe

2. Soak the instant noodles in hot water

3. After the dough is soaked, pour it into cold water and soak it for a while

4. Heat oil in a pan, add onions and saute until fragrant

5. Pour the rice cake and stir fry

6. After frying the soft rice cakes, pour in instant noodles, add Korean chili sauce and seasonings and stir-fry evenly. The rice cakes are the best when they are a little burnt

7. Just serve and sprinkle with chopped green onion

Tips:
1. You can add ham sausage, shredded pork, green vegetables and other side dishes according to personal preference
2. The rice cakes are in the best state
3. Personally, Korean hot sauce is not too spicy. If you like it, you can add other hot sauces.