Hedgehog's Curiosity
1.
It’s better to buy the older ones, which are sweeter
2.
Digging flesh
3.
Butter is best, brush it on the pumpkin, or without olive oil
4.
The roasting time is determined according to the thickness of the slice. The sliced slice is 175 degrees and roasted for 10 minutes, then take it out, mix the honey and water, brush on the pumpkin, and then roast it according to the color of the pumpkin at that time minute. If it is cut, bake it for 15 minutes before proceeding to other steps. After roasting, sprinkle white sesame seeds to increase the aroma, I use chia seeds
5.
Use the method of steaming chicken cake, mixing milk and eggs, put it in the pumpkin that has been steamed for 10 minutes, and steam for another 10-15 minutes, depending on the size of the pumpkin. The leftover egg liquid can be added to the marinated beef filling to fry beef cubes.