Heilongjiang Laoju Korean Cold Noodles

by Winter Solstice 2467

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

1

Korean cold noodles (commonly known as Korean noodles and Korean cold noodles) are a traditional national food that is well-known at home and abroad. Among them, cold soba noodles are especially famous.
Lao Juice is a compound sauce made by blending brewed soy sauce, fruit juice, brewed vinegar and various spices; Lao Juice's taste characteristics are: sour, sweet, fresh, salty, slightly spicy; Lao Jue dishes are one type The upgraded and innovative products of cold vegetables, less juice is mixed vegetables, and more juice is fish dishes; the juice dishes are oil-free, low salt, more vinegar, and more vegetarian, which meets the needs of the general public for a healthy diet.
For beginners who don’t know how to make cold noodles, making cold noodles with juice is a good choice.

Heilongjiang Laoju Korean Cold Noodles

1. Ingredients

2. Add water to the pot to bring to a boil, add the cold noodles and turn on the heat to blanch the cold noodles until they soften.

3. Take it out and let it cool in cold water 2-3 times

4. Shred cucumber, shred onion, tomato, mince garlic

5. Pour the juice in the bowl, add the cold boiled water, add the chili powder, minced garlic, and sesame oil

6. Put in cold noodles,

7. Served, tomato slices, cucumber slices, onion slices, spicy cabbage slices, coriander slices, mix well when eating

Tips:

Blanch the cold noodles until they soften, don’t overheat

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