Heilongjiang Laoju Korean Cold Noodles
1.
Ingredients
2.
Add water to the pot to bring to a boil, add the cold noodles and turn on the heat to blanch the cold noodles until they soften.
3.
Take it out and let it cool in cold water 2-3 times
4.
Shred cucumber, shred onion, tomato, mince garlic
5.
Pour the juice in the bowl, add the cold boiled water, add the chili powder, minced garlic, and sesame oil
6.
Put in cold noodles,
7.
Served, tomato slices, cucumber slices, onion slices, spicy cabbage slices, coriander slices, mix well when eating
Tips:
Blanch the cold noodles until they soften, don’t overheat