1. Ingredients
2. Cut the ham sausage in half, mince the onion and parsley, stir evenly with garlic chili sauce and tomato sauce
3. Add a little oil to the pan, heat it on a low heat, put the ham and fry, and spread a piece of cold noodles
4. Beat the egg on top of the cold noodles and spread out
5. When the egg liquid has solidified, turn it over
6. Brush the vinegar and sprinkle with sugar, (if the noodles are hard, you can pour water on the noodles after the eggs are cooked to soften the noodles)
7. Brush the adjusted sauce
8. Put the fried ham, parsley, onion, and sprinkle with barbecue ingredients
9. Roll up the cold noodles
10. Just cut into sections
Tips:1. It is also very important to control the heat in the face of the cold. Some like to be soft, some like to be harder. This is inseparable for adding water and large and small fires;
2. The soft and delicious sauce is fragrant, it tastes very strong, spicy and mellow. Deep-fried noodles have different heat conditions, the low heat is soft and soft, the high heat is crisp and delicious;
3. If the noodles are hard, after the eggs are cooked, water can be poured into the noodles to soften the noodles;
4. Barbecue is a barbecue seasoning made of ground cumin, chili powder, sesame powder and spices.
