【heilongjiang】salmon Rice Ball

by Wanshanhong

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

This rice ball is mainly made of Heilongjiang Wuchang Rice Flower Fragrant Rice, which is selected by Gourmet World. The taste of this rice is superb. It subverts my impression of rice. No matter what I use it, it is delicious. Today I made this rice ball with the same ingredients , It’s just the rice with the fragrance of Daohua, but it tastes much better, because this rice is too fragrant. The rice balls I made are quite big. Usually, my grandson eats one of these rice balls. Today, the little guy himself I grabbed two of them and ate them. "

Ingredients

【heilongjiang】salmon Rice Ball

1. Take a measuring cup of Wuchang rice flower fragrance and pour it into the rice cooker

2. Add 3 cups of water

3. Steamed rice ready for use

4. Salmon bone

5. Put green onion and ginger in the water to cook the fish

6. Cut off 100 grams of fish

7. Add some light soy sauce and stir in the fish meat to taste

8. Seafood mushrooms diced

9. Put a small amount of oil in the pan to fry the moisture of the seafood mushroom until it is dry, add a little salt to taste.

10. Then put in a bowl of steamed rice, put the fish in, chop the blanched spinach and put it in

11. Mix evenly

12. Just make a rice ball

Tips:
I eat it for babies, so the taste is very light and I use less seasoning. Adults can add appropriate amount of pepper

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