[heinz Ketchup Trial Report] Chrysanthemum Fish

Name: [heinz Ketchup Trial Report] Chrysanthemum Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Grass Carp Meat; Some Heinz Ketchup; Some White vinegar; Some Sugar; Some shallot; Some ginger; Some salt; Some Rice wine

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

After receiving the trial Heinz Ketchup, I sent a trial report. Because I was busy after that, I haven't released it again. I will post another one today, haha, otherwise I always feel that there is a little bit of one.

This is a sweet and sour fish that I made today, seasoned with Heinz tomato sauce. The taste of the dish is very good. After cutting a flower knife and then deep-fried, it looks like a chrysanthemum, so it is called chrysanthemum fish. Due to my poor knives, the shape of the cut is not good enough, but the taste is still good. "

Ingredients

500g Grass Carp Meat
Some Heinz Ketchup
Some White Vinegar
Some Sugar
Some Shallot
Some Ginger
Some Salt
Some Rice Wine

[heinz Ketchup Trial Report] Chrysanthemum Fish

1. , Grass carp fillet, cut off large pieces of fish meat, and remove the fish bones

[heinz Ketchup Trial Report] Chrysanthemum Fish recipe

2. Only cut the thick meat part into cubes. It must be cubes. In order to make full use of the ingredients, I cut rectangles, but the shape is not good enough. Cut the cross knife, but it must not cut through