[heinz Ketchup Trial Report] Chrysanthemum Fish

Name: [heinz Ketchup Trial Report] Chrysanthemum Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Grass Carp Meat; Some Heinz Ketchup; Some White vinegar; Some Sugar; Some shallot; Some ginger; Some salt; Some Rice wine

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

After receiving the trial Heinz Ketchup, I sent a trial report. Because I was busy after that, I haven't released it again. I will post another one today, haha, otherwise I always feel that there is a little bit of one.

This is a sweet and sour fish that I made today, seasoned with Heinz tomato sauce. The taste of the dish is very good. After cutting a flower knife and then deep-fried, it looks like a chrysanthemum, so it is called chrysanthemum fish. Due to my poor knives, the shape of the cut is not good enough, but the taste is still good. "

Ingredients

[heinz Ketchup Trial Report] Chrysanthemum Fish

1. , Grass carp fillet, cut off large pieces of fish meat, and remove the fish bones

2. Only cut the thick meat part into cubes. It must be cubes. In order to make full use of the ingredients, I cut rectangles, but the shape is not good enough. Cut the cross knife, but it must not cut through