[heinz Ketchup Trial Report] Tomato Rice Cake
1.
Ingredients: a bag of rice cakes, Korean chili paste, Heinz tomato sauce, 2 eggs, 150g fish balls, 1 carrot, half a shallot, a little sugar, a little garlic, and a little sesame.
2.
Cut the rice cake into sections, slice the fish balls, slice the carrots, slice the shallots, and mince the garlic. The eggs are cooked and peeled. Put the chili sauce in a bowl and add a small amount of water to adjust evenly. Put the ketchup in the bowl and put a little sugar in the bowl.
3.
Cut the rice cake into sections, slice the fish balls, slice the carrots, slice the shallots, mince the garlic, cook the eggs first and peel them off, put the chili sauce (I put two spoons) into a bowl, add a small amount of water to adjust evenly, tomato sauce (I put Three spoons) Put a little sugar in a bowl.
4.
Put oil in the wok and sauté the minced garlic until fragrant.
5.
Add green onions, carrots, rice cakes, fish balls, and stir fry.
6.
Add the chili sauce.
7.
Add water and eggs. The amount of water should be equal to that of the rice cake. It can't be put less, or it will stick to the pot. Cover the lid and let the heat stay low for 5-6 minutes.
8.
Add sugared Heinz tomato sauce.
9.
Flip up and down evenly, and serve on the plate.
10.
Sprinkle with sesame seeds at the end.
11.
It is sweet and sour and chewy, and there is a slight spicy sensation in the mouth after swallowing.