【heinz Tomato Sauce】----bacon Carrot Pizza

by liaimama

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Unconsciously, it's another year.
Fleeting years, really fleeting...
It seems a little sad.
What kind of plane? Pull back your thoughts. Wow, today seems to be a new year. I wish you all a happy new year.
What do you eat in the new year? Dumplings? O(∩_∩)O haha~ You can also eat pizza.
I made a bacon carrot pizza for everyone. I think this pizza is amazing. Carrots add color and nourishment. The bacon is evenly fat and lean. It is topped with mozzarella cheese, sprinkled with parsley and oregano, and baked in the oven. Wow, it is full and juicy, sour and delicious. Compared with Pizza Hut, it is by no means inferior. By the way, my bacon is made by myself, and I think it is many times better than the one bought outside. For specific methods, please refer to homemade Italian bacon. You will not be disappointed.
I use Heinz Ketchup for this pizza. Thank you Meitian. The trial activity is really good. The taste of tomato sauce is very good, and it is said that there are no additives. The outer packaging is super festive and suitable for the New Year. Compared with the packaging of glass bottles, this packaging is much better. With a gentle squeeze with your hands, the ketchup will come out easily. Every time I use the ketchup in a glass bottle, I have to pour it. This design is really good. Very sweet. For your reference. "

【heinz Tomato Sauce】----bacon Carrot Pizza

1. Put all the ingredients of the dough into the bread machine and live it into a smooth dough. I lived about 20 minutes.

2. Fermented to 2-3 times larger.

3. Take out the exhaust gas and divide it into four doses of the same size. You can make four pizzas.

4. Take one of the potions, roll it out into a circle, and insert a small hole with a fork.

5. Squeeze in Heinz tomato sauce.

6. Spread evenly with a spoon.

7. Cut carrots into thin slices, bacon into small slices, and mince cheese.

8. Sprinkle half of the cheese on the bottom of the ketchup.

9. Then spread the bacon evenly.

10. Then spread the bacon evenly.

11. Spread carrot slices.

12. Sprinkle with half of the cheese. Sprinkle a little parsley and oregano.

13. Ferment in a warm place, ferment at a higher level, preheat the oven at 180°, bake for 20 minutes, and you will get a delicious pizza.

Tips:

1. Oregano and parsley are dried spices, you can find them in the imported food section of large supermarkets. I think these spices are naturally used to make pizza. With them, the flavor is greatly enhanced.

2. The recipe for this base is my favorite pizza base. Super awesome! The baked one is short, the outside is crispy and the inside is tender, and the baked one is long and fragrant and crispy.

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar