【heinz Tomato Sauce】----bacon Carrot Pizza
1.
Put all the ingredients of the dough into the bread machine and live it into a smooth dough. I lived about 20 minutes.
2.
Fermented to 2-3 times larger.
3.
Take out the exhaust gas and divide it into four doses of the same size. You can make four pizzas.
4.
Take one of the potions, roll it out into a circle, and insert a small hole with a fork.
5.
Squeeze in Heinz tomato sauce.
6.
Spread evenly with a spoon.
7.
Cut carrots into thin slices, bacon into small slices, and mince cheese.
8.
Sprinkle half of the cheese on the bottom of the ketchup.
9.
Then spread the bacon evenly.
10.
Then spread the bacon evenly.
11.
Spread carrot slices.
12.
Sprinkle with half of the cheese. Sprinkle a little parsley and oregano.
13.
Ferment in a warm place, ferment at a higher level, preheat the oven at 180°, bake for 20 minutes, and you will get a delicious pizza.
Tips:
1. Oregano and parsley are dried spices, you can find them in the imported food section of large supermarkets. I think these spices are naturally used to make pizza. With them, the flavor is greatly enhanced.
2. The recipe for this base is my favorite pizza base. Super awesome! The baked one is short, the outside is crispy and the inside is tender, and the baked one is long and fragrant and crispy.