[heinz Tomato Sauce] Homemade Crispy and Delicious Canned Crucian Carp

Name: [heinz Tomato Sauce] Homemade Crispy and Delicious Canned Crucian Carp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: About 5 kg Wild crucian carp; 5-10 capsules pepper; 1 piece Aniseed; 1 Green onions; 1 piece Sliced ginger; Around 150ML Soy sauce; Around 100ML Cooking Wine; Around 50ML Vinegar; Around 30g Sugar; 2 tablespoons Heinz Ketchup; Some salt

by Xiaochun loves food

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

A few days ago, my colleagues saw people fishing for crucian in the river on the way to the market, and they immediately caught a lot and returned to share some of me. I was given dozens of wild crucian carp. I saw my eyes and hands were itchy. I immediately called other colleagues together and prepared tools to set off.

Why can the fish in the river be easily fished out? It’s because we’re on the beach. The river is connected to the sea. It just happens that the rising tide or the seawater backflows. After flowing into the river, the freshwater fish are not very comfortable. Slowly floating on the surface of the water upstream, some have been drowned in the sea water. A 2-meter-long pole and a net are enough, and it takes an hour to fish a large pot and a semi-foam box. Sweating, happy and happy, hehehe...

After taking it back, I feel worried, the big one can be braised, the small one is depressed, and it is troublesome to deal with it. Think about it not to be wasted, it is also a wild thing, you have to try your best to eat it, so there is today’s crispy canned fish in tomato sauce.