【heinz Tomato Sauce】ketchup Mini Croissant

【heinz Tomato Sauce】ketchup Mini Croissant

by Fire plated red leaves

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

[Heinz Tomato Sauce Theory]: Ketchup mini croissant. This is the second time I made the croissant. The shape of the first one was unsuccessful, but it was delicious. This time I made a mini croissant with Heinz tomato sauce. Yes, it succeeded, but the layering of Ke Song is still not good enough...Because of the Heinz ketchup, it tastes not greasy and the corners are crispy. It is considered qualified. Reference from teacher Li Guoxiong of! "

Ingredients

【heinz Tomato Sauce】ketchup Mini Croissant

1. Wrap the butter used for wrapping in plastic wrap, press it into thin squares, and put it in the refrigerator for later use

【heinz Tomato Sauce】ketchup Mini Croissant recipe

2. Throw the main ingredients in the bread machine

【heinz Tomato Sauce】ketchup Mini Croissant recipe

3. Mix everything into the expansion stage, roll the dough into cubes and wrap it in the refrigerator for 30 minutes

【heinz Tomato Sauce】ketchup Mini Croissant recipe

4. After 30 minutes, take out the dough and roll it into cubes

【heinz Tomato Sauce】ketchup Mini Croissant recipe

5. Put frozen butter in the middle of the noodles, and wrap the noodles in butter

【heinz Tomato Sauce】ketchup Mini Croissant recipe

6. Wrap the butter so that it is not exposed, roll the dough into cubes

【heinz Tomato Sauce】ketchup Mini Croissant recipe

7. Stacked into three more layers

【heinz Tomato Sauce】ketchup Mini Croissant recipe

8. Put it in the refrigerator again, repeat steps 6-8 3 times

【heinz Tomato Sauce】ketchup Mini Croissant recipe

9. After three times, take out the dough, roll it into cubes, and cut into triangles on opposite sides.

【heinz Tomato Sauce】ketchup Mini Croissant recipe

10. Rolled into horns

【heinz Tomato Sauce】ketchup Mini Croissant recipe

11. The prepared dough is placed in a baking tray and fermented in a warm and humid place

【heinz Tomato Sauce】ketchup Mini Croissant recipe

12. After fermenting 1.5 times larger, apply egg liquid on the surface

【heinz Tomato Sauce】ketchup Mini Croissant recipe

13. Put it into the 180 degree oven

【heinz Tomato Sauce】ketchup Mini Croissant recipe

14. Bake for 10-15 minutes before baking

【heinz Tomato Sauce】ketchup Mini Croissant recipe

Tips:

Do not roll too tightly when rolling

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