【heinz Tomato Sauce】ketchup Mini Croissant

by Fire plated red leaves

5.0 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

[Heinz Tomato Sauce Theory]: Ketchup mini croissant. This is the second time I made the croissant. The shape of the first one was unsuccessful, but it was delicious. This time I made a mini croissant with Heinz tomato sauce. Yes, it succeeded, but the layering of Ke Song is still not good enough...Because of the Heinz ketchup, it tastes not greasy and the corners are crispy. It is considered qualified. Reference from teacher Li Guoxiong of! "

Ingredients

【heinz Tomato Sauce】ketchup Mini Croissant

1. Wrap the butter used for wrapping in plastic wrap, press it into thin squares, and put it in the refrigerator for later use

2. Throw the main ingredients in the bread machine

3. Mix everything into the expansion stage, roll the dough into cubes and wrap it in the refrigerator for 30 minutes

4. After 30 minutes, take out the dough and roll it into cubes

5. Put frozen butter in the middle of the noodles, and wrap the noodles in butter

6. Wrap the butter so that it is not exposed, roll the dough into cubes

7. Stacked into three more layers

8. Put it in the refrigerator again, repeat steps 6-8 3 times

9. After three times, take out the dough, roll it into cubes, and cut into triangles on opposite sides.

10. Rolled into horns

11. The prepared dough is placed in a baking tray and fermented in a warm and humid place

12. After fermenting 1.5 times larger, apply egg liquid on the surface

13. Put it into the 180 degree oven

14. Bake for 10-15 minutes before baking

Tips:
Do not roll too tightly when rolling

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