Slimming Soup

Name: Slimming Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Red onion; 1 piece cabbage; 2 pcs tomato; 1 Ham; a little Sunflower oil; 140g Heinz Ketchup; a little salt; a little sesame oil; Some water

by Lai Xiaobei

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Please read it~ This is the first time I tried to make soup. I have always liked baking things. Recently, I found that my belly came out, and it was troublesome if my clothes didn’t fit in... Hurry up and lose weight. It’s raining heavily here, so Just collect the contents in the refrigerator, there is still a problem of time, the relationship between electric ceramic stoves, the time is long, normal gas or induction cookers are simply quick soup.

Ingredients

1 piece Red Onion
1 piece Cabbage
2 pcs Tomato
1 Ham
a little Sunflower Oil
140g Heinz Ketchup
a little Salt
a little Sesame Oil
Some Water

Slimming Soup

1. After washing, chop all into pieces, prepare three servings, dice the onion, and cut the tomatoes as small as possible, tear off each leaf of the cabbage and rinse, and then cut into small pieces

2. Because it is a slimming soup, try not to use oily items, use a small amount of sunflower oil, add diced onions, and stir fry for about two minutes

3. Add the ham, I'm sorry to use it, only to see that it is not shot... Dice and stir fry a few times

4. Add diced tomatoes. This step is very important. It must be stir-fried for a long time to become pureed tomatoes and get the tomato soup.

5. Add the cabbage and stir fry a few times. When you see that the vegetables are a little soft, pour in an appropriate amount of water and ketchup. When it is evenly distributed, cover the pot and simmer for ten minutes.