Borscht

Borscht

by Purple rhyme

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Borscht from Russia is very popular in Western food. It is sweet and sour and appetizing, attractive in color, and enhances appetite. In addition, the beef is rich in nutrition, and it is a must when paired with bread. Now you don’t need to go to Russia, you can enjoy it anytime at home.

Ingredients

Borscht

1. Prepare the required materials

Borscht recipe

2. Wash the tomatoes and put a cross knife

Borscht recipe

3. Add clean water to the pot and boil until frothy, then blanch the tomatoes in hot water

Borscht recipe

4. Then pick up and peel, then cut into cubes

Borscht recipe

5. Carrots are peeled and cut into small pieces, onions are cut into small pieces, beef is washed and cut into small pieces

Borscht recipe

6. Add butter to the pot and heat it up

Borscht recipe

7. Add onion and garlic slices and stir fry to create a fragrance

Borscht recipe

8. Add beef, carrots and tomatoes and stir fry for 1 minute

Borscht recipe

9. Then add the broth and bay leaves

Borscht recipe

10. Add two tablespoons of tomato sauce and bring to a boil over medium heat. Turn to low heat and cook until the beef is tender

Borscht recipe

11. Add some salt to taste

Borscht recipe

12. Add salt and mix well to get out of the pot

Borscht recipe

Tips:

In the process of cooking, a little soup will be dried, so the stock should be added at a time. If there is no butter, olive oil can be used.

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