Name: Borscht
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g beef; 1 piece carrot; 1/2 onion; 1 piece tomato; 2 tablespoons Heinz Ketchup; 1 tsp salt; 2 large bowls Broth; 20g butter; 1 Bay leaf; Some water; 2 cloves garlic

Borscht

by Purple rhyme

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Borscht from Russia is very popular in Western food. It is sweet and sour and appetizing, attractive in color, and enhances appetite. In addition, the beef is rich in nutrition, and it is a must when paired with bread. Now you don’t need to go to Russia, you can enjoy it anytime at home.

Borscht

1. Prepare the required materials

2. Wash the tomatoes and put a cross knife

3. Add clean water to the pot and boil until frothy, then blanch the tomatoes in hot water

4. Then pick up and peel, then cut into cubes

5. Carrots are peeled and cut into small pieces, onions are cut into small pieces, beef is washed and cut into small pieces

6. Add butter to the pot and heat it up

7. Add onion and garlic slices and stir fry to create a fragrance

8. Add beef, carrots and tomatoes and stir fry for 1 minute

9. Then add the broth and bay leaves

10. Add two tablespoons of tomato sauce and bring to a boil over medium heat. Turn to low heat and cook until the beef is tender

11. Add some salt to taste

12. Add salt and mix well to get out of the pot

Tips:
In the process of cooking, a little soup will be dried, so the stock should be added at a time. If there is no butter, olive oil can be used.