1. Prepare the required materials
2. Wash the tomatoes and put a cross knife
3. Add clean water to the pot and boil until frothy, then blanch the tomatoes in hot water
4. Then pick up and peel, then cut into cubes
5. Carrots are peeled and cut into small pieces, onions are cut into small pieces, beef is washed and cut into small pieces
6. Add butter to the pot and heat it up
7. Add onion and garlic slices and stir fry to create a fragrance
8. Add beef, carrots and tomatoes and stir fry for 1 minute
9. Then add the broth and bay leaves
10. Add two tablespoons of tomato sauce and bring to a boil over medium heat. Turn to low heat and cook until the beef is tender
11. Add some salt to taste
12. Add salt and mix well to get out of the pot
Tips:In the process of cooking, a little soup will be dried, so the stock should be added at a time. If there is no butter, olive oil can be used.
