1. Cut the tenderloin into strips, pour in cooking wine and marinate for ten minutes
2. Sprinkle in starch so that the surface of the meat is covered with starch
3. Fry in the oil pan, remove the oil for a while, and fry it again until crispy.
4. Leave the bottom oil in the pot, add Heinz tomato sauce and white vinegar to fry
5. When the tomato sauce is bubbling, add the fried tenderloin and stir fry
6. Make the surface of the meat evenly covered with tomato sauce, sprinkle with sesame seeds, and take it out of the pan
7.
