【heinz Tomato Sauce】scaly Crispy Chicken Wing Roots

【heinz Tomato Sauce】scaly Crispy Chicken Wing Roots

by Shangshizhiwen

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

For some reason, my stomach is very strange. I feel nauseated when I smell the fried taste for a while, and I don't want to eat it for a long time. But sometimes I like to eat deep-fried food, continuous burgers, fried chicken, and French fries. During the Spring Festival holiday, many shops around the house are closed. Only a small burger shop is always open. After a few times, I don’t feel bored but I don’t want to eat it anymore. Because the taste is really average, but better than nothing.

One night when I was strolling around the supermarket, I went to the condiment area to search to see if there were any new condiments. I found a scaly fried powder. The package says that it will be used to make fried chicken. It will have a scaly crust like the outside. . The food was overwhelmingly happy, so I immediately swept it into the shopping cart, and bought chicken wings and went home to make delicious fried chicken.

After it was done, it was displayed on WeChat first, and a girlfriend replied "Where is the beer?", even stupidly she didn't drink it. Later, I accidentally discovered on the Internet that fried chicken and beer have become Internet buzzwords.

Although my younger brother recommended the Korean drama "You from the Star" to myself, he was busy watching other dramas and never had time to watch this one. The fried chicken and beer are from the dialogue of the heroine Cheon Song Yi (Jeon Ji Hyun) who likes to eat fried chicken and drink beer in the first snow: "It's snowing, how can there be no fried chicken and beer?"

If you are at home, you can make the same deep-fried crispy chicken wing roots as the ones sold outside. The fresh and juicy chicken is wrapped in crispy scaly shells. A mouthful of fragrant and crispy fried chicken. The last bottle of cool beer was so cool that people couldn't help but shook their heads and shouted "delicious". So delicious. Now, I can make people feel like the heroine in the play without worrying about losing weight.

There is fried chicken here, beer..."

Ingredients

【heinz Tomato Sauce】scaly Crispy Chicken Wing Roots

1. Clean the roots of the chicken wings and cut off the fat and thick skin.

【heinz Tomato Sauce】scaly Crispy Chicken Wing Roots recipe

2. Add salt, five-spice powder, and black pepper.

【heinz Tomato Sauce】scaly Crispy Chicken Wing Roots recipe

3. Peel off the garlic skin and pat loose.

【heinz Tomato Sauce】scaly Crispy Chicken Wing Roots recipe

4. Put garlic in a pot, add rosemary, oregano, and white rum.

【heinz Tomato Sauce】scaly Crispy Chicken Wing Roots recipe

5. Grab and mix evenly, cover with plastic wrap and place in a cool place to stand for about 4 hours.

【heinz Tomato Sauce】scaly Crispy Chicken Wing Roots recipe

6. Remove the garlic from the roots of the marinated chicken wings.

【heinz Tomato Sauce】scaly Crispy Chicken Wing Roots recipe

7. Divide the fried powder into two parts, add a suitable amount of cold water to one part, and stir to form a paste.

【heinz Tomato Sauce】scaly Crispy Chicken Wing Roots recipe

8. Pour an appropriate amount of oil into the pot, and when the oil temperature rises, put the roots of the chicken wings in the paste and evenly dip a layer of paste.

【heinz Tomato Sauce】scaly Crispy Chicken Wing Roots recipe

9. Put a layer of flour in the fried flour and shake off the excess flour.

【heinz Tomato Sauce】scaly Crispy Chicken Wing Roots recipe

10. Put them in the oil pan one by one and fry them over medium heat until they are colored.

【heinz Tomato Sauce】scaly Crispy Chicken Wing Roots recipe

11. After the chicken wings are all fried and turn golden brown, turn to high heat and deep-fry until the color becomes darker, and then remove the excess oil.

【heinz Tomato Sauce】scaly Crispy Chicken Wing Roots recipe

12. Use kitchen paper to soak up the excess oil and serve.

【heinz Tomato Sauce】scaly Crispy Chicken Wing Roots recipe

Tips:

Before marinating, you can cut a few knives on the roots of the chicken wings or pierce the eyes with a fork, which can put the bowels in a delicious way and shorten the time.

Comments

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