【heinz Tomato Sauce】scaly Crispy Chicken Wing Roots
1.
Clean the roots of the chicken wings and cut off the fat and thick skin.
2.
Add salt, five-spice powder, and black pepper.
3.
Peel off the garlic skin and pat loose.
4.
Put garlic in a pot, add rosemary, oregano, and white rum.
5.
Grab and mix evenly, cover with plastic wrap and place in a cool place to stand for about 4 hours.
6.
Remove the garlic from the roots of the marinated chicken wings.
7.
Divide the fried powder into two parts, add a suitable amount of cold water to one part, and stir to form a paste.
8.
Pour an appropriate amount of oil into the pot, and when the oil temperature rises, put the roots of the chicken wings in the paste and evenly dip a layer of paste.
9.
Put a layer of flour in the fried flour and shake off the excess flour.
10.
Put them in the oil pan one by one and fry them over medium heat until they are colored.
11.
After the chicken wings are all fried and turn golden brown, turn to high heat and deep-fry until the color becomes darker, and then remove the excess oil.
12.
Use kitchen paper to soak up the excess oil and serve.
Tips:
Before marinating, you can cut a few knives on the roots of the chicken wings or pierce the eyes with a fork, which can put the bowels in a delicious way and shorten the time.