[heinz Tomato Sauce] Tofu with Sour Tomato Sauce
1.
Prepare the materials.
2.
Cut the tofu and pleurotus eryngii into slices about half a centimeter thick. Cut green peppers into oblique squares.
3.
Chop the green onions and cut the garlic into slices.
4.
Heat the pan, add oil, add tofu and fry the two sides yellow, then fry the eryngii mushrooms with two yellow sides.
5.
Put oil in the pot, add green onion and garlic to fry until fragrant.
6.
Put oil in the pot, add green onion and garlic to fry until fragrant.
7.
Pour the ketchup and add sugar and stir fry in oil.
8.
Add the right amount of water, add tofu and slurp for a while.
9.
Add the green pepper when the juice is almost harvested, then add salt and black pepper to the pan.