Name: Hemp Black Sesame Sauce and Red Bean Paste Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 230g White flour; 80g Rye flour; 20g Shanyue Sugar Compound Protein Powder; 25g milk powder; 1 piece egg; 4～5g yeast; 25g White sugar; 1g salt; Some Black tahini; Some Red bean paste; 20g butter; 200g milk

Hemp Black Sesame Sauce and Red Bean Paste Bread

by Gourmet Empress Xin Rui

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

This is the most satisfying and successful time I have made since making bread. First, the appearance is super high, which is pleasing to the eye; the second is the taste is great, the fragrance of sesame and the sweetness of bean paste are just right: the third is the most important thing is black sesame paste Both the red bean paste and the red bean paste are made by themselves, and the hemp seed is very fragrant in it, so I have a sense of accomplishment, and I will share with you. "

Hemp Black Sesame Sauce and Red Bean Paste Bread

1. According to the above dosage, put all the ingredients except black sesame paste and red bean paste into the bread machine, and start the dough dough program until the program is completed.

2. At the end of the program, take out the finished dough, gently vent it, and divide it into 3 small doughs. Cover with plastic wrap and relax for 15 minutes.

3. Roll out a dough into a dough sheet and spread black sesame paste evenly on it.

4. Fold into 3 folds and roll out into a rectangular dough sheet. Spread red bean paste evenly on the top, then fold into 3 folds and roll out.

5. Cut evenly into 3 strips.

6. Weave it like a little braid.

7. Fold into 3 folds.

8. Put it in the mold twice for proofing.

9. Proof until 7-8 minutes full of egg yolk liquid.

10. Bake the middle and lower layer in the oven preheated at 180 degrees for 5 minutes for about 35 minutes.

11. Time is up, pour out the mold.

12. This is the bottom side.

13. This is the surface.

14. Cut it open and look unexpectedly, quite beautiful.

15. It is perfect to pair with breakfast, afternoon tea, etc.

16. It is indeed a fulfilling experience.

Tips:
If you want to make the surface of the toasted bread golden and beautiful, in addition to wiping the egg liquid, open the mold cover and bake for a few minutes when it is about to bake, but pay attention to observation to avoid baking.