Hemp Ren Yam Pork Ribs Soup

Name: Hemp Ren Yam Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Ribs; 20g Hemp seed; 1/2 root Yam; 1/2 a teaspoon salt; 1 tsp Cooking Wine; 3 slices ginger; 15 pieces Wolfberry; 1 Chives

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There is a place called Bama in Guangxi, which is a longevity town. The local produce a kind of hemp. Bama hemp is the only vegetable oil in the world that can be dissolved in water. It is a long-term food for Bama people to keep healthy. One of the important reasons for longevity. Long-term consumption not only has significant effects on chronic neuritis, constipation, hypertension and diabetes, but also has the effect of nourishing the heart and blood, and prolonging life.
A gift brought back by a friend who traveled to Guangxi, I will use it to cook a rib soup today!

Ingredients

250g Ribs
20g Hemp Seed
1/2 root Yam
1/2 a teaspoon Salt
1 tsp Cooking Wine
3 slices Ginger
15 pieces Wolfberry
1 Chives

Hemp Ren Yam Pork Ribs Soup

1. The legendary Bama hemp seed is cleaned, added water, and crushed by the cooking machine

2. Beat it a few more times, the pulp of hemp seed will come out and filter it. The sieve I use is best filtered with gauze.

3. After filtering the hemp seed syrup, I first cook the ribs, add a little cooking wine and stir-fry the water, remove the color and rinse it

4. Cut the yam into sections, put the fried pork ribs in a saucepan, add sliced ginger

5. Then put in the yam segment, add hemp seed pulp and a little wolfberry

6. Simmer for 2 hours, season with salt, and sprinkle some chives at the end.

Tips:
The dosage of hemp seed should be controlled between 9-30 grams. Excessive consumption can cause poisoning.
The color of the soup should be white. My wolfberry is damp, so the stew is all the color of wolfberry